The center of the meat will come up to about 1° less than the water bath temperature in the time given. The Sous Vide Heating Times specify how long it takes a piece of meat, with a particular shape, to heat all the way to the center and equalize the internal temperature. Sous Vide Heating Times for Beef, Lamb and Pork Top My best selling book Modernist Cooking Made Easy: Sous Vide also has these charts in it, as well as tenderness-based sous vide times for more than a hundred cuts. I also offer a free, printable version of these charts if you sign up for my free Exploring Sous Vide email course. If this is your first time here, I highly recommend reading the description of how to use these charts.įor a printed version of these charts you can check out my high-quality Sous Vide Timing Ruler.
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